Coconut Dream Plantain Bowl

Coconut Dream Plantain Bowl

by | Nov 11, 2020 | Recipes

Coconut Dream Plantain Bowl

Coconut milk is Asia's best-kept secret in cooking sumptuous meals. Have a creamy and dreamy plantain bowl with coconut milk. A bowl with enough energy to start your day.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 3 servings

Ingredients
  

  • 2 ripe plantain
  • 1/2 can coconut milk
  • 2 teaspoons coconut sugar

Instructions
 

  • Chop the banana about ¾ of an inch thickness or as preferred.
  • On a heated pot, pour half a can of coconut milk.
  • Add the coconut sugar and mix well.
  • Put the chopped plantain in the pot and let simmer for 7-10 minutes.
  • Let it cool down and serve it while it's warm.

Video

Notes

*You can add some freshly grounded flaxseeds to get your Omega 3.
Flaxseeds are also rich in lignans. Lignans are considered phytoestrogens, good for balancing the hormones, lowering LDL and total cholesterol. And based on studies, it is protective against heart disease and cancer.
[recipe-video]
Keyword plantainbowl, plantainforbreakfast
Chia Mango Pudding

Chia Mango Pudding

by | Nov 11, 2020 | Recipes

Chia Mango Pudding

This is an easy no-fuss breakfast recipe using 3 ingredients only. Enjoy also the benefits of Omega 3 from Chia seeds.
Print Recipe Pin Recipe
Prep Time 12 mins
Total Time 12 mins
Servings 2 servings

Ingredients
  

  • 1/2 cup chia seeds raw
  • 1 1/2 cup non GMO organic soymilk or nut milk homemade preferable
  • 1 whole mango

Instructions
 

  • In a bowl, combine the chia seeds and the plant-based milk of your choice.
  • Diced the mango and scoop it out, leaving the skin only to discard.
  • Let it sit for 7-10 minutes, for chia seeds to expand. And serve.

Video

Notes

*This recipe is rich in Omega-3 that the Standard American Diet is so deficient of. Omega 3 is heart and brain-protective.   [recipe-video]  
Hidden Acre Flower Salad

Hidden Acre Flower Salad

by | Jun 24, 2019 | Recipes, Salad

In our walk in life, there are people that we meet that are passing strangers, others are good acquaintances, while others lead to friendships. It is when you find that connection to another human being that mirrors your soul that even from the beginning a bond of friendship is forged. That’s how I felt when I met Melissa Philips, owner of Hidden Acre Farm. She has such a lovely personality and a sexy English accent. She sells edible bouquets, edible flowers, salad mix and microgreens. 

And so I had a cool idea of making my first very own flower salad, which I named after Melissa’s farm.

 

Hidden Acre Flower Salad

3 cups of Salad Mix, chopped

a few microgreens on top or watercress

a few edible flowers

1. Arrange the salad mix on the plate. Add the microgreens or watercress.

2. Top it with edible flowers. Feast with your eyes before you eat it with your favorite dressing.

As my husband said, it’s quite weird to eat the flowers. It definitely has a mild watercress taste with a hint of mint and notes of sweetness. I sent Melissa a couple of pictures and she replied, “Wow, that looks amazing! The best I’ve ever seen them look”.  She invited me to visit her farm. Hopefully, we’ll be able to do that this week. And perhaps plan for a Farm-To-Table Dinner for limited seats only, before summer ends.

What a wonderful acquaintance from farmer’s market to farm!

Myrtle Pettit is a Certified Clinical Nutritionist. She finished her Masters in Public Health with a concentration in Nutrition at Liberty University, Lynchburg, VA. Furthermore, her drive to combine theory and practice led her to Living Light Culinary Institute, Fort Bragg, CA, to be certified as a Raw Food Chef and Instructor. She also holds a Master Food Preserver from Cornell University. Myrtle offers one on one consultation, provides health lectures, seminars, and healthy cooking classes to promote a healthier lifestyle. She’s very supportive of her students’ journey to health in every stage.

Blood Purifier

Blood Purifier

by | May 10, 2018 | Juicing, Raw Juice, Recipes

Detox clinics are in a boom, because many people are in need of a good ol’ cleanse. And detoxification specialists uses chelation therapy to remove heavy metals effectively and immediately from the body. But we have a simple recipe…

 

Blood Purifier

 

  • 1 whole beet
  • 2 golden delicious apples
  • 2 red delicious apples
  • 2 cups of grapes (millinara or rosanella)
  • 4-5 leaves of kale
  • 6 stalks of celery
  • 2 inch ginger (optional)

Juice the fruits and veggies in a high-powered juicer. And drink to your health!

NOTE: You can reduce the amount of beet, if you’re not used to its taste. But beets contain powerful phytonutrients and antioxidants, particularly betalains and vulgaxanthin, which support detoxification process and anti-inflammatory response. Nature has a way of telling us what it is for. Its color and taste almost resembles to that of the blood. And it is indeed good for the blood!

Myrtle Pettit is a Certified Clinical Nutritionist. She finished her Masters in Public Health with a concentration in Nutrition at Liberty University, Lynchburg, VA. Furthermore, her drive to combine theory and practice led her to Living Light Culinary Institute, Fort Bragg, CA, to be certified as a Raw Food Chef and Instructor. She also holds a Master Food Preserver from Cornell University. Myrtle offers one on one consultation, provides health lectures, seminars, and healthy cooking classes to promote a healthier lifestyle. She’s very supportive of her students’ journey to health in every stage.