Hello and welcome to
Let me walk you through… It all started with a concept of capturing health, food, canning
“What we eat is what we are!”. Farm-to-table experience makes people more conscious about what they eat, thereby bearing compassion, gratitude, and openhandedness. Food becomes a principle of giving, planting to grow abundantly, and sharing it to plant little seeds of kindness. Hence, food becomes even more satisfying.
From here on, diverse topics will be posted, from growing food to cooking healthy, vegan and raw recipes to canning and preservation. Hope this will help you on your journey.
Wishing you best in your health and happiness!